About Me

My journey with baking began very early. I made my very first cake at the age of five — for my own birthday. I still remember it clearly: it was a chocolate cake. And yes, it was absolutely edible. Years later, I began baking for friends, family, and close acquaintances. What started as a simple joy in my home kitchen gradually grew into something much more meaningful. One day, a friend encouraged me to turn this passion into the work I love — and that moment changed everything. CupKate was never created as a traditional business. It is a craft of the heart. Behind every cake stands hard work, years of learning and practice, and carefully developed, refined, and perfected recipes. I work exclusively with natural, high-quality, and organic ingredients. All decorations — from delicate flowers to figurines and textured elements — are handcrafted by me. Nothing is mass-produced; each cake is created individually and tailored to a special occasion. Today, my work is supported by all required certifications and food safety approvals, including Food Protection Manager and Allergen Awareness, ensuring that every dessert is prepared responsibly and with care.